Into the Wild – The cookbook for sustainable meat enjoyment
34,95€
Hunter and professional chef Markus Sämmer invites you to a sustainable feast. You will learn in an understandable and enjoyable way how regional game meat can be processed and refined. 75 recipes, from roast venison to wild duck tikka masala to venison kebab. With many informative insights into game and...
Into the Wild – The cookbook for sustainable meat enjoyment
34,95€
