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Traditional Dutch, thick walled cast iron cooking pot for outdoor cooking. As used for centuries over camp fires to boil, fry, deep fry, roast, bake, braise or steam. The three feet give it stability. Coals and embers can also be put on the lid for extra heat. The cast iron spreads the heat very evenly, so the food is cooked from all sides. External dimensions: 29x27x18 cm. Content: 3.5 litres. Weight: 5150 g.
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Tavā grozā ir preces
KOPĀ :
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